I started my professional coffee journey by running an Italian-style espresso bar in Gothenburg. Around me, the third wave of coffee was already hitting the shores and snotty baristas in small hats with attempted moustaches were yelling at people if they ordered wrong. Thankfully, the scene has gotten somewhat more tolerant these days, or maybe it's me getting older and not giving a damn any longer. As long as it's good, it's good. A motto to live by... This here blend is my homage to the italian espresso, and as such, it has - hang on to your knickers all you arabica purists - ROBUSTA as a component. Specialty grade of course, but nonetheless, and also not as darkly roasted as you would find it at your favourite piazza. The exact composition will remain a secret, but the result is for you to enjoy as you please, be it a ristretto or in a foamy cappuccino. The name is dedicated to a local artist who pushed me to dig deeper and find him the perfect espresso blend - Cheers James!