Fazenda Samambaia

Brazil
Natural & dried on patios
Red berries, honey, brown sugar
Roast degree:
Medium
The cool, green hills of Sul de Minas provide ideal conditions for coffee growing and produce some of Brazil’s finest beans. The region is known locally as ‘Vertentes’, because it forms a border between two very important basins in Brazil: the Grande River Basin (which runs to the south) and the São Francisco River Basin (which runs to the northeast). Henrique Dias Cambraia, farmer of Fazenda Samambaia, attributes the success of his farm to a combination of various factors, not least: the farm’s geographic location; competent technical management of the plantations, with individualized phytosanitary controls of the planting fields; constant training based on total quality control programs; and, most importantly, the involvement of the whole team that works on the farm. Henrique is committed not only to producing high quality coffee, but to farming in a way that is socially responsible and environmentally sustainable.
Intensity:
Roda de samba
Suited for:
All brewing methods
 99 SEK
250g whole beans.
Contact us if you want the beans ground.

More information

Brazil
Fazenda Samambaia
100% Topazio
Natural & dried on patios
Farm:
Fazenda Samambaia
Varietal(s):
100% Topazio
Processing:
Natural & dried on patios
Altitude:
1,200 metres above sea level
Owner:
Henrique Dias Cambraia
Town:
Santo Antônio do Amparo
Region:
Sul de Minas (Minas Gerais)
Country:
Brazil
Total size of farm:
1800 Hectares
Area under coffee:
886 Hectares